My husband creates this recipe; and mind you, he does not eat fish. However, my son loves fish. They are going camping and needed something easy to cook for dinner; that is after he built and set up the trailer tent. So he came up with the idea of wrapping a cleaned (meaning scaled) salmon in a foil seasoned by lemon, little soy sauce and parsley (you can a little bit of garlic, as you preferred). Still in the foil, he cooked it on simmering fire on his stove. At home, we cook this in a preheated oven at 180 degrees Celsius for 18 to 20 minutes . This recipe brings subtle flavour into the salmon so it is best to serve it with Jasmine or Basmati rice.
This recipe can be also serve as and evening dinner date for a couple. Choose big pieces of salmon for the recipe. Serve it with just boiled bright color vegetables like carrots, peas, corn and maybe with chinese patchoy.